
Authors Keith Stavely and Kathleen Fitzgerald have written two books together about New England food history: Northern Hospitality: Cooking by the Book in New England and America’s Founding Food: The Story of New England Cooking. Through lively presentations and sprightly give-and-take with their audiences, they bring the hidden history of New England foodways to light, along the way showing how a region’s food practices can illuminate its broader social and cultural history
More about Keith and Kathleen:
web site: http://www.stavelyandfitzgerald.com/
All Things New England: http://www.allthingsnewengland.com/
Interview on "Books and Beyond": http://www.newtv.org/video/booksandbeyond/february2012/
Last Edited: 27 February 2012